Easy mocha cheesecake

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Recipe by: cÈlia

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 (11.1 ounce) package Jell-O® No Bake Cheesecake
2 tablespoons granulated sugar
1/3 cup butter or margarine, melted
1 (15g) envelope or 2 tablespoon General Foods
International Coffees® Suisse Mocha
Flavor or other variety desired
1 1/2 cups cold milk
Mix crumbs, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well
moistened. Press firmly against side of plate, first, using finger or large spoon to shape edges. Press
remaining crumbs firmly onto bottom using measuring cup.
Beat General Foods International Coffees® Suisse Mocha, milk and filling mix with electric mixer on
low speed until blended. Beat on medium speed 3 minutes (filling will be thick). Spoon into crust.
Refrigerate at least 1 hour.
Makes 8 servings.
Easy Mocha Cheesecake 148