Easy nutty chocolate mint fudge
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Recipe by: glenda
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
7 oz Marshmallow Cream; (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 ts Salt
1 1/2 c Mint-Chocolate Chips;Nestles
1/2 c Chopped Nuts
1 ts Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar,
evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL
over medium heat, stirring constantly. Remove from heat. Add
Mint-Chocolate chips; stir until chips are melted and mixture is
smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch
square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
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