Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tri-colored pasta, corkscrew 1 sm Red pepper, chopped
1 Bunch broccoli 1 Or 2 green onions, thinly
2 Carrots, peeled and sliced -sliced
1 Cucumber, peeled, halved, 1 Bottle Fatfree Ital Dressing
-and sliced

Cook pasta, drain and rinse with cold water. Cut broccoli into
florets and cook in microwave for a minute or so (or blanch in some
hot water). Rinse with cold water.

Put pasta, broccoli and the rest of veggies in a big bowl. Chill
well. Just before serving, pour dressing over pasta and vegetable and
stir well. You can add whatever vegetable you'd like, but don't skimp
on the red pepper. It adds a wonderful sweetness.

Recipe from Veggie Pages recipe archive
Submitted by Linda Rasmussen (lrasmuss#PICA.ARMY.MIL)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95

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