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Recipe by: aesraa
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See below ingredients and instructions
6 cups unsweetened peaches
3 cups white sugar
1 1/2 cups apricot nectar
2 tablespoons orange or lemon juice
1 teaspoon vanilla
Put peaches through food mill or food processor. Mix all ingredients
together well and put in Crock Pot. Bring to a good boil, uncover and
boil until thick or 4 hours, high or low to keep it boiling. When it boils
good, remove cover.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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