Easy peanut brittle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sugar 2 c Peanuts, Regular Or Spanish
Stir sugar slowly in a large frying pan over low heat. When melted to
the color of clear caramel, add nuts. Pour onto a generously buttered
cookie sheet. When cold, break up into small, bite-size pieces.
Yield: 24 small pieces
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-29-95 (24) Homecook
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