Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 Bell pepper, red 1 qt Vinegar
16 Bell pepper, green 1 1/2 c Sugar
10 Small onions 2 1/2 ts Salt

DIRECTIONS ------------------------------------------------------------
Chop the peppers and onions very fine and cover with boiling water and
let stand for 5 minutes. Drain off the water and again cover with
boiling water and let stand for 10 minutes more. Place in a muslin bag
and allow to drain over night. Combine the vinegar, salt and sugar and
bring to a boil. Add pepper mixture and cook for 20 minutes. Pour into
sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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