Easy poached chicken breasts
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Recipe by: stevee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Chicken breasts
Lemon juice
Butter
Salt
Use as many chicken breasts as you need for dinner. Remove skin
bone, cut into 2 parts and place in baking dish. Sprinkle with lemon
juice and dot with butter. Salt to taste. Cover closely and bake
about 15 minutes. Do not overcook; pierce with fork to be sure
thickest part is done. Use pan juices as a sauce. Mrs. James Olfson
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