Easy pumpkin cheesecake

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Recipe by: berkant

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Crust:
1-1/2 cups graham crumbs
5 yablespoons butter, melted
1 tablespoon sugar
Filling:
3 - 8 oz. packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Whipped Cream
Mix crust ingredients together, just till coated and crumbly. Press onto the
bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at
350F. Set aside. Combine cheese, sugar and vanilla in large bowl; mix until
smooth with an electric mixer. Add pumpkin, eggs, and spices; beat until
smooth and creamy. Pour into the crust. Bake for 60-70 mins. or until the
top turns a bit darker. Remove from oven and allow to come to room
temperature, then refrigerate. After it has thoroughly chilled, remove the
pan sides and cut with dental floss. Serve with whipped cream.
Pumpkin Cheesecake 235