Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Chicken broth
3 c Prepared pumpkin, 1/2" cubes
1 c Thinly sliced onion
1 ea Clove garlic
1 1/4 ts Salt
1/2 ts Dried thyme leaves
5 ea Peppercorns
1/2 c Whipping cream, warmed
1 ts Snipped fresh parsley

In covered saucepan, heat all ingredients except cream and parsley, to
boiling. Reduce heat; simmer, uncovered, 20 minutes. Remove 1/2 cup
of the pumpkin with slotted spoon; reserve. Simmer remaining pumpkin
mixture, uncovered, 20 minutes longer; Transfer to large bowl. Puree
2 cups of the pumpkin mixture in blender or food processor; return
pureed mixture to pot. Repeat with remaining pumpkin mixture. Heat
pureed mixture to boiling; reduce heat. Simmer uncovered for 10
minutes. Add reserved pumpkin and whipping cream. Serve, garnished
with parsley.

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