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Recipe by: annerie
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Serves/Makes:varies depending on porkIngredients Pork shoulders or butts Cloves of garlic Black pepper to taste 1 tsp (5 ml) liquid smoke sauces of choice
Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep in each piece of meat. Insert cloves of garlic in these pockets. Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper. Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours. Serve with pineapple sauce, or mince and add barbeque sauce
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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