Easy scrambled eggs
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Recipe by: rex
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter or margarine
2 Eggs
2 tb Light cream or milk
1/8 ts Salt
Few grains pepper
1. Melt butter in a heat-resistant, non-metallic bowl in Micro- wave
Oven 15 seconds. 2. Beat remaining ingredients until well-blended.
Pour egg mixture into bowl. 3. Heat, uncovered, in Microwave Oven 30
seconds. Stir. 4. Heat, uncovered, in Microwave Oven 1 to 1 1/2
minutes, stir- ring after each 30 seconds. 5. Stop cooking eggs when
they are slightly softer than desired, as they will continue to cook
after they are removed from the Microwave Oven. Allow to stand 1 to 2
minutes before serving.
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