Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Medium Size Fresh Shrimp
Unpeeled
2 (1/8 Inch) Thick Gingerroot
Slices Peeled
1 Green Onion Cut Into 1 in.
Pieces
1 tb Minced Fresh Mint
1 Egg White
1/4 ts Salt
1/8 ts Pepper
1 (4 Inch Long) French Bread
Banquette

Peel Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, Pepper Process
Until Smooth, Scraping Sides Of Bowl With A Rubber Spatula
Occasionally. Cut Banquette Into 16 (1/4 Inch Thick) Slices. Spread
1 T. Shrimp Mixture On Each Slice; Place On Rack Of A Broiler Pan.
Broil 6 Inches From Heat 3 Min. OR Until Lightly Browned. Serve Warm.

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