Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion slices 1/4 c Parsley
2 tb Olive oil 1 1/2 ts Oregano
1 lb Ground beef 1 ts Salt
2 Garlic cloves; minced 1/4 ts Thyme
2 lb Canned tomatoes; 4 cups 1 Bay leaf
16 oz Canned tomato sauce; 2 cups 1 c Water
3 oz Canned mushrooms; 2/3 cup

In large skillet, cook onion in hot oil until almost tender. Add meat and
garlic; brown lightly. Add remaining ingredients.
Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir
occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with
Parmesan cheese, if desired.
NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with
sauce.

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