Easy spanish rice
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Recipe by: rose-helene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground chuck 2 Green peppers, chopped
Or beef 2 ts Worcestershire sauce
1 c Water 28 oz Can tomatoes
2 1/2 ts Chili powder 8 oz Can tomato sauce
2 md Onions, chopped 1 c Raw rice (converted)
2 1/2 ts Salt
Brown beef in skillet and drain off fat. Put all ingredients in
CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours). From Rival Crock-pot cook book, date unknown
From:Crock.zip
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