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Recipe by: yasar
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See below ingredients and instructions of the recipe
1 sm Round steak
1 cn Cream of mushroom soup
3/4 cn Water
1 pk Dry onion soup mix
Few potatoes
Peel and cut potatoes in quarters. Place on bottom of pot. Cut meat in
medium size pieces. Place on top of potatoes. Add onion soup mix. Pour
mushroom soup over the top and add water. Cover and cook on LOW for 6
hours. Makes great gravy.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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