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Recipe by: hombelinia
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See below ingredients and instructions
* 16 ounces pecan halves
* 1/2 cup butter, melted
* 1/2 cup powdered sugar
* 1 1/2 teaspoons ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground allspice
Stir the pecans and butter in a 3 1/2-quart Crock Pot until combined.
Add powdered sugar, stirring to coat. Cover and cook on high for 15
minutes. Turn to low and cook uncovered for about 2 hours, or until
the nuts are covered with a crisp glaze. Transfer to a bowl, combine
spices and sift over nuts, tossing to distribute evenly. Cool before
serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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