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Recipe by: nathanielle
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See below ingredients and instructions of the recipe
1 c Apricot or peach preserves 2 tb Ketchup
2 tb Cider vinegar 1/4 ts Dry mustard
1. Combine all ingredients in a 1-quart glass measuring pitcher.
2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir
once.
Yield: About 1-1/4 cups.
SOURCE: Adventures in Microwave Cooking
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