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Recipe by: menthe
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See below ingredients and instructions of the recipe
1 1/2 lb Ground turkey
1/2 c Ketsup
1 md Onion, diced
2 tb Dijon mustard
1/2 ts Seasoning salt
1/4 ts Garlic powder
Non stick spray
4 Large hamburger rolls or
-rolls of your choice, split
1. Either use a non-stick skillet or spray a skillet with non-stick
spray. Add ground turkey and onion, and cook until meat is no
longer pink.
2. Add other ingredients, and simmer until thickened to your choosing.
3. Serve as you would sloppy joes, on split rolls.
You will find this is good, easy, quick, and low calorie!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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