Easy veal steaks with yogurt
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Recipe by: xiana
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Main Ingredients:
1 lb Veal, Sliced Thin 1/2 t Salt 1/4 t Pepper 3 T Vegetable Oil 4 Apples, Med. Peel And Slice 1/2 c Evaporated Milk 8 oz Yogurt, Small Container
Cooking Preparation of the Recipe:
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
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