Easy "souffle"
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Recipe by: febronia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
6 Bread slice
1 1/2 c Cheese; grated
6 Egg
1 1/2 c Milk
1/2 ts Dry mustard
Fat grams per serving: Approx. Cook Time:
:45
Preheat oven to 250F. Spread butter on bread cut into small
cubes. In casserole dish, alternate layers of bread cubes and cheese.
In a bowl, beat together egg, milk and dry mustard; pour over bread;
stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or
till set in centre.
Serves 4 hungry people with 6 as a brunch dish.
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