Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Egg
2 lg Egg whites
3/4 c Skim milk
2 tb Sugar
1 ts Pure Vanilla extract
1/4 ts Ground cinnamon
1/8 ts Baking powder
8 sl 1/2" thick Italian bread
2 ts Vegetable oil (Canola)
1 ts Butter
CINNAMON SYRUP
1/2 c Sugar
1/4 c Dark corn syrup
1/4 ts Ground cinnamon
1/4 c Evaporated skim milk

To prepare French toast: In a medium-sized bowl, whisk together egg,
egg whites, milk, sugar, vanilla, cinnamon and baking powder until
well blended. Place bread slices in a large, shallow baking dish and
pour egg mixture over the top; turn to coat evenly. Press a piece of
wax paper directly on the bread to cover it, then cover dish with
plastic wrap. Refrigerate overnight. To make cinnamon syrup: In small
saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup
water. Bring the mixture to a boil over medium-high heat, stirring
constantly. Boil for 2 minutes. Remove from heat and stir in
evaporated skim milk. Let cool; transfer to a small pitcher. (The
syrup can be stored, covered, in the refrigerator for up to a week.
If desired, warm before serving.) To cook French toast: Heat 1
teaspoon of the oil and 1/2 teaspoon of the butter in a 12-inch
nonstick skillet over medium-high heat. Add 4 of the soaked bread
slices to the pan and cook until golden on both sides, 2 to 3 minutes
per side. Transfer the toast to a platter and keep warm in a warm
oven. Cook the remaining slices in the same manner, using the
remaining 1 teaspoon oil and 1/2 teaspoon butter. Serve with cinnamon
syrup.

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