Egg drop soup (don tong)

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Recipe by: kastor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken broth 1 ts Cornstarch
1/2 ts Salt 1 tb Water
1/2 ts Sugar * Water chestnuts (optional)
1 Egg * Green Onions (optional)

PREPARATION: Add the salt and sugar to the broth. In a separate
bowl, beat the egg until frothy. In a small cup, mix the cornstarch
and water.

COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove
from stove. add egg very, very slowly, frop by drop, stirring
constantly.

OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced
green onion, including the white and green parts. From: Catherine
Vanicek ~-- Submitted By DALE SHIPP On 11-02-94