Egg drop soup (don tong)
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Recipe by: kastor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Chicken broth 1 ts Cornstarch
1/2 ts Salt 1 tb Water
1/2 ts Sugar * Water chestnuts (optional)
1 Egg * Green Onions (optional)
PREPARATION: Add the salt and sugar to the broth. In a separate
bowl, beat the egg until frothy. In a small cup, mix the cornstarch
and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove
from stove. add egg very, very slowly, frop by drop, stirring
constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced
green onion, including the white and green parts. From: Catherine
Vanicek ~-- Submitted By DALE SHIPP On 11-02-94
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