Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs
2 tb Water
2 tb Vegetable oil
2 Green onions -- finely
Chopped
1 1/4 lb Plain boiled rice
2 tb Soy sauce
Salt
1/2 ts Sugar

1. Beat the eggs with the water in a bowl. Heat 1/2 teaspoon oil in
a wok and add the egg mixture. Swirl it around to make an omelet.
Transfer to a plate and allow to cool. When cool, cut into strips.

2. Heat the remaining oil, add the green onions and stir-fry for 2
minutes. Add the plain boiled rice and omelet strips.

3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes.
Serve in a large bowl. Recipe Source: VIETNAMESE COOKING - EXOTIC
DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell
Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann
RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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