Egg portugal
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Recipe by: thalie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sausage Squirt of mustard
8 sl Bread, pinch up 6 Eggs, beaten
1 cn Cream of mushroom soup 8 sl American cheese
1 Soup can of milk
Fry sausage. Drain well. Crumble. Put into a 9 x 13 inch baking
pan. Mix all remaining ingredients, except cheese, together. Pour
over sausage. Put Saran Wrap on top, and put in refrigerator
overnight. Next day, pull off wrap and put on American cheese. Bake
at 350 degrees for 1 hour or until golden brown. Randy Rigg
Submitted By RANDY RIGG On 09-01-95
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