Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Paprika
1 ts Granulated sugar (optional)
ds Cayenne pepper
1/4 c Powdered skim milk
2 tb Ice water
3/4 c Salad oil
3 tb Lemon juice
OR
2 tb Wine vinegar

Place deep, medium sized bowl and electric mixer beaters in
refrigerator until thoroughly chilled. In chilled bowl, mix together
salt, mustard, paprika, sugar, pepper, powdered milk and water. With
electric mixer, on highest speed, add 2 tbsp oil, drop by drop.
Continue to add oil, by 1/2 tsps with beater on until 2 tbsp have
been added. While continually beating, add the remaining oil by the
teaspoonful. Slowly beat in the lemon juice or vinegar. Continue to
beat until mayonnaise is thick and smooth. Store in warmest part of
the refrigerator. VARIATION: For Russian dressing beat in 1/4 cup
chili sauce into one cup of the eggless mayonnaise. If you wish, an
even sharper flavour, add, in addition to the chili sauce, 1 tbsp
each of finely minced onion and some green pepper. Origin: The
Allergy Cookbook. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-09-95

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