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Recipe by: lancel
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See below ingredients and instructions of the recipe
1 pk GRAHAM CRACKERS, crushed 1/2 c WATER
1/4 c SUGAR 24 oz CREAM CHEESE, unwrapped and
1/4 ts NUTMEG -warmed in
1/2 ts CINNAMON Microwave 1-1/2 minutes on
4 tb BUTTER, melted -high
Mix and pat into 10" 1/2 c GRANULATED SUGAR
-springform pan. 2 c EGGNOG
CAKE 1 pt WHIPPING CREAM, whipped
2 Envelopes KNOX GELATIN
** CRUST
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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