Eggnog no. 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
24 ea Egg 3 c Whiskey
-------------------------DIRECTIONS------------------------------
1 1/2 c Sugar 1 ea Pt Cream, whipping
Separate eggs. Beat yolks until creamy. Add sugar and beat well.
Add whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
Submitted By EARL SHELSBY On 11-13-94
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