Eggplant lasagna

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: valerio-tonino

Rate this recipe (9 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Olive oil
3 ts Finely chopped fresh
Oregano
1 1/2 ts Finely chopped fresh basil
Salt
Freshly ground pepper
1 Eggplant -- (12-oz)
In thick
1 Zucchini -- (8-oz)
Sliced 1/2-in thick
8 oz Mozzarella cheese -- sliced
1 c Ricotta cheese -- drained
2 c Spaghetti sauce
2 tb Fennel seed -- crushed
1 c Freshly grated Parmesan --
(imported)

MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto
both sides of the eggplant and zucchini. Lay the eggplant and
zucchini in single layers on baking sheets. Broil them 2 inches from
the heat for 4-or-5 minutes or until cooked. Turn, brush the other
side with the oil, andbroil until the second side is done. Remove.
Preheat oven to 350F. Place hal

NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

Recipe By :