Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Eggplants 1/4 ts Dried Basil
1 Onion; chopped 1/4 ts Dried Oregano
1 ts Garlic; minced 8 oz Mozzarella Cheese; shredded
28 oz Can crushed Tomatoes 1/4 c Parmesan Cheese; grated

Preheat broiler. Cut eggplants lengthwise into 12 slices. Arrange
half of slices in a single layer on a baking sheet. Spray with
cooking spray. Broil 4" from heat source for 5 minutes, or until
browned. Turn eggplant, spray again and broil 5 minutes more or until
browned. Remove eggplant slices to plate; repeat with second batch of
eggplant. When done, preheat oven to 350øF.

Spray nonstick skillet with cooking spray, then add onion and garlic
and cook, stirring with mixing spoon, 2 minutes. Add tomatoes, basil
and oregano. Bring to a boil; cover and simmer 10 minutes. When done,
spread 1/2 cup tomato mixture in baking dish. Layer eggplant, tomato
mixture, Mozzarella and Parmesan. Bake, uncovered, 30 minutes or
until heated through.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

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