Eggplant salad (africa news)
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Recipe by: praetextatus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Eggplant, peeled cubed
1 lb Tomatoes, chopped
2 ts Hungarian paprika
1 ts Salt
1 Garlic clove, minced
Tabasco sauce to taste
4 tb Olive oil
In a pot, cover eggplant with cold water, bring to a boil cook for
1/2 an hour. Drain press with a spoon to remove excess moisture.
Combine eggplant tomatoes with remaining ingredients. Saute in
moderately hot olive oil for 5 minutes. Stir mash ingredients
together as sauteing. Chill before serving.
"The Africa News Cookbook"
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