Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Eggplant, peeled cubed
1 lb Tomatoes, chopped
2 ts Hungarian paprika
1 ts Salt
1 Garlic clove, minced
Tabasco sauce to taste
4 tb Olive oil

In a pot, cover eggplant with cold water, bring to a boil cook for
1/2 an hour. Drain press with a spoon to remove excess moisture.

Combine eggplant tomatoes with remaining ingredients. Saute in
moderately hot olive oil for 5 minutes. Stir mash ingredients
together as sauteing. Chill before serving.

"The Africa News Cookbook"

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