Eggplant stuffed peppers

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Recipe by: michaËl-emmanuel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant, peeled and cut
Into bite-size pieces
2 tb Oil
3 Garlic cloves, minced
1 c Italian bread crumbs
Basil
1/2 c Cheese, grated
1/2 lb Mozzarella cheese, sliced
Pepper to taste
Parsley
Mama's Marinara Sauce
4 Red peppers, cut in half
Lengthwise, seeded and
Parboiled

Saute pieces of eggplant in the oil with the minced garlic until the
eggplant is very soft, about 30 minutes ought to do it. Stir in the
bread crumbs until are moistened. Sprinkle with basil and add the
grated cheese, pepper and parsley. Fill parboiled peppers halfway
with the eggplant mixture and put a slice of mozzarella in each
center. Cover with more of the eggplant mixture. Place in baking pan
with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top
with fresh Romano and Parmesan cheeses; top with Mama's Marinara
Sauce. Randy Rigg