Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices bread, crusts
-removed, sauteed in butter
20 oz Chopped spinach, cooked and
-drained
1 c Sour cream
1/2 c Chopped onion, sauteed in
-butter
Salt pepper to taste
1/4 ts Nutmeg
2 tb Madeira
8 Eggs, poached in water with-
1/2 ts Tarragon vinegar
1/2 c Fine dry bread crumbs
1/2 c Grated Parmesan cheese

---------------------HOLLANDAISE SAUCE--------------------------
3 Egg yolks
2 tb Fresh squeezed lemon juice
Dash of cayenne pepper
1 c Lightly salted butter or
-margarine, melted

Preheat broiler. Lightly butter 2 baking sheets. Place bread on
sheets.

Puree spinach, sour cream, onion, salt, pepper, nutmeg and Madeira.
Spread mixture over bread slices. Top with poached eggs.

Fold bread crumbs and cheese into Hollandaise Sauce. Top each egg
with spoonfuls of sauce. Broil 3 to 5 minutes until brown.

SAUCE: Combine yolks with lemon juice and cayenne pepper in blender.
With blender running slowly drizzle in hot butter or margarine.

Formatted on July 18, 1996 by Jamie Calton

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