Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Hard-cooked eggs
1/4 c Mayonnaise or salad dressing
1 ts Prepared mustard
1/2 c Chopped onion
1/4 c Chopped green pepper
2 tb Butter or margarine
2 tb All-purpose flour
2 ts Sugar
1 28 oz. can tomatoes,cut up
1 Bay leaf
1/4 c Fine dry bread crumbs
1 tb Butter, melted

Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise,
mustard, and 1/8 teaspoon salt. Stuff egg whites with yolk mixture.
Arrange egg halves in a 10x6x2 inch baking dish. Cook onion and green
pepper in 2 tbsp. butter till tender. Stir in flour, sugar, 1/2 tsp.
salt, and dash of pepper. Add undrained tomatoes and bay leaf. Cook
and stir till bubbly. Cook and stir 2 minutes more. Remove bay leaf;
pour over eggs. Toss together crumbs and 1 tbsp. melted butter;
sprinkle atop. Bake in a 350F oven about 25 minutes. Let stand 5 to
10 minutes. Serves 4,

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