Eggs in tomato broth

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Recipe by: lorayne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb OLIVE OIL 1 1/2 ts BASIL
1 ea CLOVE OF GARLIC 1/4 ts SALT
16 oz CRUSHED TOMATOES 1/4 ts SUGAR
1/2 c WATER 4 ea LARGE EGGS
1 1/2 ts CHOPPED THYME

HEAT OIL IN A LARGE SKILLET OVER MEDIUM HEAT. ADD GARLIC AND STIR 3 TO 4
MINUTES, UNTIL GARLIC IS TENDER AND GOLDEN. DISCARD GARLIC. STIR IN
REMAINING INGREDIENTS EXCEPT FOR EGGS. BRING GENTLY TO A BOIL. REDUCE HEAT
AND SIMMER UNCOVERED FOR 7 MINUTES. STIR OCCASIONALLY. BREAK EGGS ONE AT A
TIME INTO A CUP AND GENTLY SLIDE THEM INTO THE SAUCE. COVER AND SIMMER FOR
5 TO 6 MINUTES OR UNTIL EGGS ARE SET. SERVE IMMEDIATELY. MAKES 2 SERVINGS.
PER SERVING; 260 CALORIES, 15 g PRO, 13 g CARBO, 17 g FAT, 425 mg CHOL,
766 mg SODIUM