Eggs tomatoes italian

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Recipe by: baderdean

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Firm-ripe tomatoes Salt and Pepper
3 T Butter or margarine 3/4 ea C, shredded jack cheese
1 lb Mushrooms, sliced 1 T Chopped fresh oregano
8 ea Eggs -leaves or parsley

----------------PREPARATION TIME: ABOUT 12---------------------

----------------COOKING TIME: ABOUT 11 MINU---------------------

Immerse tomatoes in boiling water to cover for 10 secounds; lift out
and slip off skins. Core, cut into cubes, and let drain in a
colander. Meanwhile, melt butter in a wide frying pan over medium
heat. Add mushrooms and cook, stirring, until soft (about 7
minutes). Add tomatoes, stirring until hot. Spread vegetables evenly
in pan; with back of spoon, make 8 depressions and break an egg into
each. Season to taste with salt and pepper; top with cheese. Reduce
heat, cover, and simmer until eggs are set to your liking (3-4
minutes for firm whites and soft yolks). Sprinkle with oregano and
serve from pan. Makes 4 servings. Source: Less than 7 Ingredients
cookbook, Sunset Shared by: Ed Vroone

Submitted By SHARON STEVENS On 10-18-94