Egyptian pickled turnips - african recipe
"African recipe - Discover how to cook this African recipe free. Ideas for dinner to cook a healthy recipe. Delicious African recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hermi
Rate this recipe (11 votes)
910 people have saved this recipe
Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 kilos turnips
1 beetroot
7 c water
3 1/2 T salt
Wash turnips and beetroot, scrub well and either slice or cut into
quarters. Boil water with salt and put into pickling jar to cool.
When tepid, add vegetables, cover and keep in warm place away from
direct light. These pickles should be ready in about 48 hours.
The purpose of the beet is to give the turnips a bright pink color,
and they don't affect the flavor. You can toss it out once the
turnips are pink, or leave them out entirely if you don't want
colored turnips.
Browse by categories
Celebrity Chefs Recipes (cooking)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Recipes free and delicious!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!