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Recipe by: kheirdine
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WALDINE VAN GEFFEN VGHC42A
1/4 c Corn oil
5 Whole serrano chiles
2 ts Ground serrano chiles
2 c Beans; cook -- or
1 cn Pinto beans -- (24 ounces)
Drain
3/4 c Water
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add
ground chiles, beans and water. Stir well. Bring to boil, reduce
heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat;
2.10 grams fiber. Source: El Pollo Loco Restaurant
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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