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Recipe by: kheirdine
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WALDINE VAN GEFFEN VGHC42A
1/4 c Corn oil
5 Whole serrano chiles
2 ts Ground serrano chiles
2 c Beans; cook -- or
1 cn Pinto beans -- (24 ounces)
Drain
3/4 c Water
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add
ground chiles, beans and water. Stir well. Bring to boil, reduce
heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat;
2.10 grams fiber. Source: El Pollo Loco Restaurant
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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