Elderberry jelly with sure jell
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Recipe by: expedie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Prepared elderberry juice
1/4 c Lemon juice
1 pk Sure Jell (Regular)
4 1/2 c Sugar
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard
one minute, jarring up and processing in a boiling water bath for 5
minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97
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