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Recipe by: expedie
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See below ingredients and instructions of the recipe
3 c Prepared elderberry juice
1/4 c Lemon juice
1 pk Sure Jell (Regular)
4 1/2 c Sugar
Follow package instructions for making cooked and canned jelly.
(Bringing juice and pectin to boil, then adding sugar, boiling hard
one minute, jarring up and processing in a boiling water bath for 5
minutes for half-pint jars.) Looks like about five 8-oz jars jelly.
From: Eleanor Creighton Date: 15 Mar 97
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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