Elephant stew
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Recipe by: dorotheus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Elephant
2 Rabbits
Salt pepper
Brown gravy
Cut elephant into bite sized pieces. Cover with brown gravy.
Cook over low heat about 4 weeks. This will serve 4,200 people. If
more are expected, the 2 rabbits may be added, but do this only if
necessary, as most people do not like to find hare in their stew.
B.B.--Shreveport, La.
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