Erby`s steamed crawfish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
35 lb crawfish
1 ga water
1 pt vinegar
24 oz dixie beer
1 1/2 c seafood seasoning
Put water, vinegar, beer in bottom of pot. Should measure 4 inches. Layer
crawfish in steamer basket with seasoning every 10 inches. When water
starts to steam, add basket of crawfish and continue to cook for 10 minutes
after steam resumes. Turn out onto tray and sprinkle again with seasoning.
Source: Times-Picayune/States-Item 15 Mar 84 From Erby Aucoin (Saints`
photographer) Recipe date: 03/15/84
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