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Recipe by: nouzha
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See below ingredients and instructions
1 cup Soft butter
1/4 cup Finely chopped parsley
2 each Shallots -- finely chopped
1 each Clove garlic -- finely chopped
2 tablespoons Brandy
32 each Canned French snails
32 each Snail shells
1. Preheat the oven to 350 deg. F.
2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl
and blend well.
3. Place a snail in each shell and fill the cavity with the seasoned
butter. Place on a baking pan and bake for twelve minutes.
Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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