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Recipe by: edwin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------FROM: ARIZONA COOKBOOK------------------------
1 1/2 lb Stew beef (lean) 3 T Wine vinegar
1 ea Onion, chopped 1 t Salt
1 ea Clove garlic, chopped 1/2 t Pepper
1/4 c Oil 12 t Oregano
1/2 c Tomato sauce 3 lg Carrots, cut up
1 c Water 3 lg Potatoes, cut up
Put all ingredients (except for carrots and potatoes) into 2-qt.
covered pan. Cover and simmer over low heat for 1 1/2-2 hrs. Add the
vegetables and continue simmering until meat is tender. This stew
will have a thin liquid. Looks easily adaptable to crock pot or
pressure cooker.
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