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Recipe by: floire
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1 c. flour
1 c. water
1 tbsp. oil
1/2 c. salt
1 tsp. cream of tartar
Food coloring
Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model different colors of clay into any shape you can imagine. Not edible. Can be used over and over again. Keeps 3 months unrefrigerated.
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