Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB confectioner's sugar
2 TB lemon juice
1/2 ts vanilla extract
1/4 ts ground Chinese 5-spice
: powder
1/2 pt raspberries
2 ripe mangoes, papayas or
: pineapple, -- peeled and cut
: in
6 kiwis, -- peeled and cut
: into thin rounds
2 bananas, -- peeled and cut
: into thin rounds
: Confectioners sugar
: Mint leaves

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust
to taste, adding more or less ingredients. Add mangoes and
raspberries and toss together.

Right before serving arrange kiwis in a circle on outside edge of
each of 4 dessert plates, arrange an inside circle of banana slices
overlapping kiwis, leaving a space in center of dessert plate. Spoon
macerated raspberries and mangoes in the middle; dust with
confectioners sugar and garnish with mint leaves.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604

Date: Sun, 29 Sep 1996 21:31:10
~0400

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