Exquisite salad (rice/chicken salad)

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Recipe by: hester

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked basmati rice
1/2 c Uncooked brown rice
1/4 c White wine vinegar
3/4 c Extra virgin olive oil
1 ts Granulated sugar
1 Clove garlic -- minced
1 c Cilantro leaves
Salt -- to taste
White pepper -- to taste
2 c Cooked chicken --
Shredded/chilled
1 bn Green onions with tops --
Sliced
1 c Tomatoes -- diced
2 c Escarole -- chopped
1 1/2 c Asparagus,cooked al dente --
Cut chilled
1 Avocado -- chopped

Prepare rice according to pkg. directions. C hill Plave vinegar, oil,
sugar, garlic and cilantro in blender. Blend until smooth. Season to
taste with salt white pepper. Combine rice, chicken , green onions,
tomato, escarole, asparagus and avocado. Toss with dressing. Serve
immediately or chill to blend flavors. P.S. I have doubled this
recipe - but not doubled the dressing and it was delicious. P.S. P.S.
for the vegans out there - this is also great - sans the chicken. You
might want to through in a few peanuts or chopped pecans.

UMMGood I prepare everything the day before and combine just
before serving.

Recipe By : CHEF MCH

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