Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Red bell pepper
1 Carrot
1 Garlic clove
2 tb Oil
1/2 ts Salt
14 1/2 oz Canned stewed tomatoes
1 tb Tomato paste
1/2 lb Perciatelli or spaghetti
1/3 c Green olives w/ pimiento

------------------NUTRITIONAL INFORMATION-----------------------
326 * calories per serving
9 * g protein per serving
9 * g fat per serving
847 * mg sodium per serving
53 * g carbohydrate per serving

Chop pepper and carrot. Mince garlic. In a large frying pan, heat
the oil over medium heat. Add the chopped pepper, carrot, garlic and
salt. Cook, stirring occasionally, until vegetables are tender, 7 to
10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to
low and cook 5 minutes longer. Cook the pasta in a large pot of
boiling salted water until just done. Drain. Add to the sauce with
the olives and toss. Taste and add salt if needed. Serve hot. Work
time: 20 minutes Total time: 30 minutes

Browse by categories