Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef skirt steak
1/2 c Fresh lime juice
1/4 c Olive oil
4 Cloves garlic, minced
1/2 ts Salt and pepper
8 ea Flour tortillas, 8-inch

-------------------------CONDIMENTS------------------------------
Sour cream
Chopped cilantro
Grated cheddar cheese
Shredded monterey jack
-cheese
Picante sauce
Avocado, slices
Jicama, chopped
Onion
Green bell pepper, etc.

Flank steak is a bood substitute for skirt steak cut from legs of
beef. It's lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX

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