Fak thong sung-khaya (custard in pumpkin)
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Recipe by: rukija
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Pumpkin
3 Eggs -- well-beaten
1/2 c Sugar -- brown
1 pn Salt
1 cn Coconut milk (14oz)
Select a very small pumpkin, cut off the top, remove seeeds and most
of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and
coconut milk and stir until blended. Pour the mixture into the
pumpkin, replace top, and cook in bamboo steamer until the custard is
set ... about 40 minutes.
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