Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fillets of canned matjes or
-pickled herring; drained
1/2 c Sour cream -=OR=-
1/4 c Sour cream 1/4 c mayo
2 Eggs; hard-cooked, whites
-and yolks finely chopped
-seperately
1 sm Cucumber; peeled, halved,
-seeded and finely chopped
-=OR=- 1/2 c pickled cukes
- (see recipe)
1/2 c Pickled beets; canned or
-fresh, finely chopped
- (see recipe)
1/4 c Parsley; finely chopped

Arrange the herring fillets side by side on a long chilled platter.
With a sharp, heavy knife, make diagonal cuts 1/2" apart through both
fillets. Spread the sour cream (or sour cream and mayo combo) in a
circle around the herring fillets. On the border of the platter,
arrange alternate mounds of chopped egg white, chopped egg yolk,
cucumbers, beets and parsley.

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