Family tuna scallop

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Recipe by: nazira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md -size Potatoes; pared sliced 1/4 ts Pepper;
1 lg Onion; chopped (1 cup) 3 1/2 c Milk;
6 tb Or 3/4 stick butter; -=OR=- 2 cn (7-oz) tuna; flaked drained
6 ts Or 3/4 stick margarine; 1 c Cut green beans; -=OR=-
6 tb Flour; 1 pk Frozen green beans;
1 1/4 ts Salt;

Partially boil potatoes approximately 10 minutes, drain. Saute onion
in butter or margarine until soft in medium-size saucepan. Stir in
flour, salt and pepper; cook, stirring constantly until bubbly. Stir
in milk. Continue cooking and stirring sauce thickens or boils one
minute. Layer 1/3 potatoes, tuna and beans and sauce into 10 cup
baking dish. Repeat ot make 2 more layers of each. Cover. Bake 45
minutes or until bubbly hot at 350 degrees. (want to try Spam)
Source: Madonna O'Donovan, Cooking with Love, Hospice. Brought to you
and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY
O'BRION On 02-06-95